Chole Bhature Royale
$14.00
Slow-cooked Punjabi chickpeas come with fluffy, golden-fried bhature bread.
Rich, spiced curry at The Dunali in Greenfield ranges from chicken and paneer to lamb and shrimp, with pickup available for you.
Order onlineChole Bhature Royale
$14.00
Slow-cooked Punjabi chickpeas come with fluffy, golden-fried bhature bread.
Daal Overdrive
$19.00
Slow-cooked black lentils enriched with butter and cream.
Goa Coastal Curry
$22.00
Coconut curry with curry leaves, mustard seeds, and chosen spice level.
Kofta Élite
$18.00
Soft kofta dumplings in saffron tomato-cream gravy.
Lamb Korma Royale
$21.00
Lamb is simmered in creamy onion gravy with delicate spices.
Madras Heat
$20.00
Chicken simmers in coconut curry with curry leaves and South Indian spices.
Paneer Tikka Reserve
$19.00
Tandoori-grilled paneer is finished in rich, spiced tikka gravy.
Shahi Palak Paneer
$17.00
Paneer cubes sit in smooth spinach gravy with delicate spices.
Shrimp Tikka Prime
$21.00
Shrimp simmered in aromatic tikka gravy with fenugreek and spices.
Smoked Tikka Masala
$18.00
Chicken simmers in smoky, spiced tomato gravy with a creamy finish.
Smooth Bore Butter Chicken
$19.00
Tender chicken in tomato-butter gravy with cashew and cream.
The Dunali serves curry with chicken in tomato-butter gravy, paneer in smooth spinach gravy, and slow-cooked Punjabi chickpeas alongside fluffy, golden-fried bhature. Coconut-based sauces add coastal spices.
Kofta Élite pairs soft dumplings with saffron tomato-cream gravy. Lamb Korma Royale has creamy onion-based gravy and delicate spices, while Shrimp Tikka Prime features fenugreek in its aromatic tikka gravy.
Visit The Dunali in Greenfield for dine-in, or order pickup or delivery. Try Daal Overdrive: black lentils slow-cooked overnight with butter and cream, with a mild or spicy option to suit your taste.