Daal Overdrive
$19.00
Slow-cooked black lentils enriched with butter and cream.
Smoky grills and richly spiced curries headline Indian food at The Dunali in Greenfield, with delivery available for your meal.
Order onlineDaal Overdrive
$19.00
Slow-cooked black lentils enriched with butter and cream.
Goa Coastal Curry
$22.00
Coconut curry with curry leaves, mustard seeds, and chosen spice level.
Kadhai Paneer Fire
$19.00
Paneer tossed with crushed coriander, peppers, onions, and bold spices.
Kofta Élite
$18.00
Soft kofta dumplings in saffron tomato-cream gravy.
Ghee Roast Mutton Biryani
$22.00
Ghee-roasted goat is layered with spiced rice in this biryani.
“This is the ABSOLUTE BEST PIZZA!! And the goat & rice is a definite hit!!”
Chicken Biryani
$20.00
Basmati rice layered with spiced chicken and slow-cooked.
White Shot Chaap
$19.00
Soy chaap skewers in creamy, mildly spiced white sauce.
“We have ordered the Achaari Bazooka Pizza, Tikka Reloaded Pizza, and White Shot Chaap a few times and it is always delisious! Looking forward to trying other things! Highly reccomend this place!”
Chilli Paneer Crossfire
$15.00
Fried paneer cubes are tossed in spicy chili sauce with peppers and onions.
Dahi Bhalla Burst
$12.00
Soft lentil dumplings in chilled yogurt with chickpeas and chutneys.
Desi Noodle Tikki Burger
$9.00
Crispy potato tikki burger with spiced noodles and fresh vegetables.
Achaari Bazooka Pizza
$26.00
Tangy achari sauce, cheese, and fresh vegetables top this pizza.
Dunali Pizza
$26.00
Pizza with ginger-garlic-chili sauce, vegetables, jalapeños, and cilantro.
M4 Makhani Pizza
$25.00
Pizza with creamy makhani sauce, melted cheese, and cilantro.
Tikka Reloaded Pizza
$26.00
Chicken tikka, tikka masala sauce, cheese, and fresh herbs top this pizza.
Amritsari Kulcha Plate
$14.00
Crisp potato-and-onion-stuffed kulcha served with chole and pickles.
Cheese Melt Naan
$9.00
Naan filled with melted cheese and herbs.
Chilli Heat Naan
$5.00
Naan topped with fresh green chilies for a bright, hot bite.
Chole Bhature Royale
$14.00
Slow-cooked Punjabi chickpeas come with fluffy, golden-fried bhature bread.
At The Dunali, Indian food spans coconut curries with curry leaves, herb-marinated soy skewers, and pizzas with tangy achari sauce. You'll also find crisp, layered whole wheat bread alongside them.
Kofta Élite pairs soft dumplings with saffron tomato-cream gravy; Daal Overdrive slow-cooks black lentils overnight with butter and cream. Garlic Butter Naan comes topped with garlic, butter, and cilantro.
Enjoy The Dunali in Greenfield with pickup, dine-in, or delivery. Finish with Gajar Halwa Gold, slow-cooked carrot halwa enriched with ghee and dry fruits, or Kheer Reserve, creamy rice pudding with cardamom and nuts.