Smoky skewers, crisp breads and rich gravies feature in the vegetarian food at The Dunali in Greenfield, available for pickup.
Order onlineWhite Shot Chaap
$19.00
Soy chaap skewers in creamy, mildly spiced white sauce.
“We have ordered the Achaari Bazooka Pizza, Tikka Reloaded Pizza, and White Shot Chaap a few times and it is always delisious! Looking forward to trying other things! Highly reccomend this place!”
Desi Noodle Tikki Burger
$9.00
Crispy potato tikki burger with spiced noodles and fresh vegetables.
Double Barrel Samosas
$7.00
Two crisp patties filled with seasoned potatoes and peas.
Haryali Chaap
$19.00
Grilled soy chaap skewers carry mint, cilantro, and spinach.
Amritsari Kulcha Plate
$14.00
Crisp potato-and-onion-stuffed kulcha served with chole and pickles.
Cheese Melt Naan
$9.00
Naan filled with melted cheese and herbs.
Chilli Heat Naan
$5.00
Naan topped with fresh green chilies for a bright, hot bite.
Classic Naan
$4.00
Refined-flour flatbread baked in a tandoor oven.
Chilli Paneer Crossfire
$15.00
Fried paneer cubes are tossed in spicy chili sauce with peppers and onions.
Kadhai Paneer Fire
$19.00
Paneer tossed with crushed coriander, peppers, onions, and bold spices.
Paneer Tikka Loaded
$18.00
Spiced-yogurt-marinated paneer is fire-roasted for a smoky finish.
Paneer Tikka Reserve
$19.00
Tandoori-grilled paneer is finished in rich, spiced tikka gravy.
The Dunali's vegetarian food spans smoky soy skewers, crisp potato patties and tandoor-baked breads. You can also find cauliflower in an Indo-Chinese glaze with bell peppers and onions.
Try Kofta Élite for soft dumplings in saffron tomato-cream gravy, Daal Overdrive for black lentils slow-cooked overnight with butter and cream, and Chilli Heat Naan for a fresh green chili finish.
Visit Greenfield for pickup, dine-in or delivery from The Dunali. Finish with Gajar Halwa Gold, slow-cooked carrot halwa with ghee and dry fruits, or Kheer Reserve, cardamom rice pudding topped with nuts.