South Asian Food in Greenfield

Slow-cooked black lentils enriched with butter and cream.

Coconut curry with curry leaves, mustard seeds, and chosen spice level.

Paneer tossed with crushed coriander, peppers, onions, and bold spices.

Soft kofta dumplings in saffron tomato-cream gravy.

Crispy fried wings finished with tangy, spicy chaat masala.

Basmati rice layered with spiced chicken and slow-cooked.

Crispy chicken bites in sweet, fiery chili sauce.

Crispy chicken tossed with curry leaves and mustard seeds.

Tangy achari sauce, cheese, and fresh vegetables top this pizza.

Pizza with ginger-garlic-chili sauce, vegetables, jalapeños, and cilantro.

Pizza with creamy makhani sauce, melted cheese, and cilantro.

Chicken tikka, tikka masala sauce, cheese, and fresh herbs top this pizza.

Soy chaap skewers in creamy, mildly spiced white sauce.

Fried paneer cubes are tossed in spicy chili sauce with peppers and onions.

Slow-cooked Punjabi chickpeas come with fluffy, golden-fried bhature bread.

Soft lentil dumplings in chilled yogurt with chickpeas and chutneys.

Ghee-roasted goat is layered with spiced rice in this biryani.

Yogurt is blended with fresh vegetables and light spices.

Slow-cooked carrot pudding with ghee and dry fruits.

Creamy rice pudding with cardamom and a nut topping.

Crisp potato-and-onion-stuffed kulcha served with chole and pickles.

Naan filled with melted cheese and herbs.

Naan topped with fresh green chilies for a bright, hot bite.

Refined-flour flatbread baked in a tandoor oven.