The Dunali | Our Story
Tradition, turned up to Dunali heat
We cook Indian flavors with Indo-fusion ideas over open flame and tandoor heat, right here in Greenfield.
The flame
Everything starts with the tandoor and the open flame, and that's where the smoke comes from. The Signature Seekh Kebab is minced chicken and lamb on skewers, flame-grilled and wrapped in naan.
Spices and slow cooking
We use hand-ground spices and our own spice blends, which is where the Dunali intensity comes from. Then we give it time: the Dal Overdrive is black lentils slow-cooked overnight with butter and cream.
Street classics, reloaded
Chole Bhature Royale is slow-cooked Punjabi chickpeas with fluffy, golden-fried bhature. The Street Ammo Samosa Chaat piles crushed samosas with spiced chickpeas, yogurt, tamarind and fresh herbs.
Family dinners and celebration nights
Bring the whole table. Our ingredients are sourced daily from local farms.